Light white oil, as the name suggests, is pure white and transparent as water. The fuel is state-owned enterprises over the years to spend billions of funds, a large number of human development of new environmental protection fuel, state-owned enterprises, advanced and mature technology, the production of fuel is other small workshops out of the fuel can not be matched, then, let's understand the light white oil can not replace methanol fuel! At present, light white oil is mainly used to replace methanol fuel and liquefied gas in the catering industry, so we will compare light white oil with methanol fuel and liquefied gas. The burning time per kilogram of white oil is about four times that of methanol fuel and twice that of liquefied gas. The advantage is already clear. In addition, the light white oil has no black smoke, odor and carbon accumulation after combustion, and can completely replace methanol fuel and liquefied petroleum gas. And the light white oil can not be ignited with an open flame, so it is very safe to use in restaurants, cantons, and food stalls. And light white oil does not belong to the category of hazardous chemicals, so the transportation operation does not need to do another hazardous chemicals business license, which is very suitable for friends to start a business. Operation Light white oil and stoves low entry threshold, simple knowledge, one or two people can easily operate. Suitable for big bosses with ample funds and contacts, but also suitable for beginners with insufficient experience. Light white oil is different from price and quality confusion
Light white oil, as the name suggests, is pure white and transparent as water. The fuel is state-owned enterprises over the years to spend billions of funds, a large number of human development of new environmental protection fuel, state-owned enterprises, advanced and mature technology, the production of fuel is other small workshops out of the fuel can not be matched, then, let's understand the light white oil can not replace methanol fuel!



At present, light white oil is mainly used to replace methanol fuel and liquefied gas in the catering industry, so we will compare light white oil with methanol fuel and liquefied gas. The burning time per kilogram of white oil is about four times that of methanol fuel and twice that of liquefied gas. The advantage is already clear. In addition, the light white oil has no black smoke, odor and carbon accumulation after combustion, and can completely replace methanol fuel and liquefied petroleum gas.



And the light white oil can not be ignited with an open flame, so it is very safe to use in restaurants, cantons, and food stalls. And light white oil does not belong to the category of hazardous chemicals, so the transportation operation does not need to do another hazardous chemicals business license, which is very suitable for friends to start a business. Operation Light white oil and stoves low entry threshold, simple knowledge, one or two people can easily operate. Suitable for big bosses with ample funds and contacts, but also suitable for beginners with insufficient experience.



Light white oil is different from plant-based butter fuels that are confused in price and quality. Its market price is very transparent. You can easily check the ex-factory price through Ningmei Group, rest assured to buy. However, I still recommend that you choose a veteran entity manufacturer when choosing a matching stove. On the one hand, it can reduce the risk of being cheated, and on the other hand, the delivery speed, product quality and after-sales service will be guaranteed.



Light white oil According to the current national standards, white oil is mainly divided into: crude white oil, light white oil, industrial white oil, cosmetic grade white oil, food grade white oil and pharmaceutical grade white oil; The market price of general industrial white oil is also between 3000-4000 yuan, while the price of food grade white oil is tens of thousands of yuan per ton.



So can light white oil be used as kitchen fuel? If it is used as kitchen fuel, it is obviously impossible to use expensive food grade white oil and pharmaceutical grade white oil, and at most industrial grade light white oil. At present, many manufacturers producing white oil fuel on the market can not even reach industrial grade standards, and can only be considered crude light white oil. Such fuel will emit a pungent smell after burning, which will have a certain impact on the body. Crude white oil, when burned, produces a large amount of black smoke, carbon accumulation and residue, which eventually clogs the core, as does liquid wax similar to white oil.



Therefore, if used as kitchen fuel, it is unhealthy and unwise to use low-spec light white oils and liquid waxes. For some manufacturers with incomplete documents, refining high-purity white oil means higher costs. Often choose "shoddy", which brings health and operating costs to merchants and users.